EVO 重慶 | Chinese • Sichuan

Jian Liang 3 months ago

Found this place on XHS. Actually I like the food pretty much. I ordered one main plus two entrees which cost me about $12. Not a bad deal in such a popular university town.

Sukesh 3 months ago

Evo Café in Champaign is one of those places that surprises you the moment you walk through the door. From the outside, it appears to be a modest, unassuming restaurant, but step inside and you'll discover a surprisingly spacious dining area with ample seating, including additional seating on a charming mezzanine level. The menu is relatively limited, but it offers enough variety to cater to different tastes. One of the highlights is the daily changing menu, which keeps things fresh and gives regular patrons something new to look forward to. The ordering process is simple where you choose your mains, place your order, and pay at the counter. The food was served fresh, hot, and full of flavor. The only item that didn't quite work for me was the soup, though that may simply come down to personal preference, especially since many other diners seemed to be thoroughly enjoying it. If soup isn't your thing, a refreshing bottle of water is always a safe choice. What truly stood out was the friendly service and welcoming atmosphere. As we settled into our meal, the restaurant steadily filled up, a testament to its popularity among locals. Overall, Evo Café delivers a great dining experi

Charlotte Sun a year ago

Don’t know what is given for them to assume I’m a vegetarian. Order broccoli beef and get broccoli ONLY. The boiled sliced meat has more cabbage in it than the meat. the meat is also too fat to eat. Overall not worth it

Shiungor Edited 2 years ago

The quality of the food even at take out was pretty good. The crawfish 🦞 per sis was fresh and tasty, properly seasoned and well cooked. The sweet and sour fish fillet a tad sweet and missing some spicy element but light batter and well fried. The beef noodle soup had tasty soup but the noodle 🥺 was not. Fresh shanghai bok choy 🥬did help. The Napa cabbage in soup was mostly pork and preserved egg mixed in and not enough soup 😂 The jelly dessert 冰粉 is amazing. Brown sugar syrup on bottom with clear jelly mixed in with some golden raisins and haw chips. The sticky mochi dessert was lackluster . Great service and a goto for a few chosen dishes.

Anna Chen Edited 3 years ago

Sunday pass by Champaign,met this restaurant ,have to give them THUMb! Friendly and delicious! The waiter recommended special vegetables cost only $5 !We order Chongqing fry chill chicken, fish fillet with spicy and fry bean seedling. Yammmm! We love it!